Changes in orange juice color by addition of mandarin juice

European Food Research and Technology

Volumn 222, Issue 5-6, 2006, Pages 516-520

  Pérez López, Antonio J ^a   Beltran, Felipe ^b   Serrano Megías, Marta ^a   López, Domingo Saura ^c   Carbonell Barrachina, Àngel A ^c  

^a CATHOLIC UNIVERSITY OF MURCIA   (Spain)

^b J Garcia Carrion S A   (Spain)

^c MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

CIELab; Citrus; Color; Juice mixture

Indexed keywords

CITRUS;

EID: 33644920722     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0099-6     Document Type: Article

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