Comparison on the antioxidant capacity of selected fruits and vegetables and their separations

Chemistry of Natural Compounds

Volumn 42, Issue 4, 2006, Pages 410-414

  Jiang, Hui ^a   Ji, Baoping ^a   Liang, Jianfen ^a   Zhou, Feng ^a   Yang, Zhiwei ^a   Zhang, Hong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant capacity; DPPH; FRAP; Polyphenols; Separations

Indexed keywords

ALLIUM CEPA; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA; PYRUS COMMUNIS; VITIS SP.;

EID: 33749002233     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-006-0168-5     Document Type: Article

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