Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10483-10488

  Kadamne, Jeta V ^a   Jain, Vishal P ^a   Saleh, Mohammed ^a   Proctor, Andrew ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

ATR FTIR; Conjugated linoleic acid (CLA); GC FID; Partial least squares regression analysis; Photo isomerization; Soy oil

Indexed keywords

CONJUGATED LINOLEIC ACID; SOYBEAN OIL;

ARTICLE; CALIBRATION; CHEMISTRY; INFRARED SPECTROSCOPY; ISOMERISM; LIGHT; METHODOLOGY; REGRESSION ANALYSIS; REPRODUCIBILITY;

CALIBRATION; ISOMERISM; LEAST-SQUARES ANALYSIS; LIGHT; LINOLEIC ACIDS, CONJUGATED; REPRODUCIBILITY OF RESULTS; SOYBEAN OIL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

GLYCINE MAX;

EID: 72449140556     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902445v     Document Type: Article

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