Automated and simultaneous determination of free fatty acids and peroxide values in edible oils by FTIR spectroscopy using spectral reconstitution

Analytical Sciences

Volumn 25, Issue 5, 2009, Pages 627-632

  Yu, Xiuzhu ^a   Du, Shuangkui ^a   van de Voort, Frederick R ^b   Yue, Tianli ^a   Li, Zhixi ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AUTOMATION; FATTY ACIDS; FLOOD CONTROL; OXIDATION; PEROXIDES; SPECTROMETERS; VISCOSITY;

AUTOMATED SYSTEMS; CALIBRATION PROCEDURE; COMMERCIAL CONTRACTS; CONTROL LABORATORY; FT-IR-SPECTROMETERS; SIMULTANEOUS DETERMINATIONS; TRIPHENYLPHOSPHINE OXIDE; TRIPHENYLPHOSPHINES;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 67649299784     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.25.627     Document Type: Article

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