Development and validation of prediction models for rice surface lipid content and color parameters using near-infrared spectroscopy: A basis for predicting rice degree of milling

Cereal Chemistry

Volumn 85, Issue 6, 2008, Pages 787-791

  Saleh, M I ^a   Meullenet, J F ^a   Siebenmorgen, T J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; COLOR; FORECASTING; INFRARED DEVICES; MILLING (MACHINING); NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; PARAMETER ESTIMATION;

B VALUE; CALIBRATION MODEL; COLOR PARAMETER; DEGREE OF MILLING; DEVELOPED MODEL; LIPID CONTENT; MEASURED VALUES; MILLED RICE; PREDICTION MODELLING; RICE QUALITIES;

LEAST SQUARES APPROXIMATIONS;

EID: 57449114432     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-6-0787     Document Type: Article

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