Photocatalytic production and processing of conjugated linoleic acid-rich soy oil

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5590-5596

  Jain, Vishal P ^a   Proctor, Andrew ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Adsorption; Conjugated linoleic acid (CLA); Iodine; Oxidation; Photochemical reaction system; Soybean oil

Indexed keywords

CONJUGATED LINOLEIC ACID; IODINE; SOYBEAN OIL;

ARTICLE; CATALYSIS; CHEMISTRY; INFRARED SPECTROSCOPY; INSTRUMENTATION; KINETICS; MASS FRAGMENTOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOTOCHEMISTRY; SYNTHESIS;

CATALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IODINE; KINETICS; LINOLEIC ACIDS, CONJUGATED; MAGNETIC RESONANCE SPECTROSCOPY; PHOTOCHEMISTRY; SOYBEAN OIL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

GLYCINE MAX;

EID: 33746876620     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060513a     Document Type: Article

References (20)

1. Lawson, R. E.; Moss, A. R.; Givens, D. I. The role of dairy products in supplying conjugated linoleic acid to man's diet: a review. Nutr. Res. Rev. 2001, 14, 153-172.
2. Chin, S. F.; Liu, W.; Storkson, J. M.; Ha, Y. L.; Pariza, M. W. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Comp. Anal. 1992, 5, 185-197.
3. Ip, C.; Chin, S. F.; Scimeca, J. A.; Pariza, M. W. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Res. 1991, 51, 6118-6124.
4. Shultz, T. D.; Chew, B. P.; Seaman, W. R.; Luedecke, L. O. Inhibitory effect of conjugated dienoic derivatives of linoleic acid and beta-carotene on the in vitro growth of human cancer cells. Cancer Lett. 1992, 63, 125-133.
5. Lee, K. N.; Kritchevsky, D.; Pariza, M. W. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 1994, 108, 19-25.
6. Cook, M. E.; Miller, C. C.; Park, Y.; Pariza, M. W. Immune modulation by altered nutrient metabolism: nutritional control of immune-induced growth depression. Poultry Sci. 1993, 72, 1301-1305.
7. Park, Y.; Storkson, J. M.; Albright, K. J.; Liu, W.; Pariza, M. W. Evidence that the trans-10,cis-12 isomer of conjugated linoleic acid induces body composition changes in mice. Lipids 1999, 34, 235-241.
8. Yeong, L. H.; Nancy, K. G.; Michael, W. P. Newly recognized anticarcinogenic fatty acids: Identification and quantification in natural and processed cheeses. J. Agric. Food Chem. 1989, 37, 75-81.
9. Ip, C.; Singh, M.; Thompson, H. J.; Scimeca, J. A. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Res. 1994, 54, 1212-1215.
10. Veth, M. J.; Griinari, M.; Pfeiffer, A. M.; Bauman, D. E. Effect of CLA on milk fat synthesis in dairy cows: comparison of inhibition by methyl esters and free acids and relationships among studies. Lipids 2004, 39, 365-372.
11. Beaulieu, A. D.; Drackley, J. K.; Merchen, N. R. Concentrations of conjugated linoleic acid (cis-9,trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil. J. Anim. Sci. 2002, 80, 847-861.
12. Adlof, R. O. Preparation of unlabeled and isotope-labeled conjugated linoleic and related fatty acid isomers. In Advances in Conjugated Linoleic Acid Research; Yurawecz, M. P., Mossoba, M. M., Kramer, J. K. G., Pariza, M. W., Nelson, G. J., Eds.; AOCS Press: Champaign, IL, 1999; Vol. 1, pp 21-38.
13. Lee, J. H.; Kim, M. R.; Kim, H. R.; Kim, L. H.; Lee, K. T. Characterization of lipase-catalyzed structured lipids from selected vegetable oils with conjugated linoleic acid: Their oxidative stability with rosemary extracts. J. Food Sci. 2003, 68, 1653-1658.
14. Seki, K.; Kaneko, R.; Kobayashi, K. Photoconjugation of methyl linoleate in the presence of iodine as a sensitizer. Yukagaku 1998, 38, 949-954.
15. Gangidi, R. R.; Proctor, A. Photochemical production of conjugated linoleic acid from soybean oil. Lipids 2004, 39, 577-582.
16. Christie, W. W.; Sebedio, J. L.; Juaneda, P. A practical guide to the analysis of conjugated linoleic acid. Inform 2001, 2, 147-152.
17. Ma, D. W. L.; Wierzbicki, A. A.; Field, C. J.; Clandinin, M. T. Conjugated linoleic acid in Canadian dairy and beef products. J. Agric. Food Chem. 1999, 47, 1956-1960.
18. Frankel, E. N.; Neff, W. E.; Selke, E. Analysis of autoxidized fats by gas chromatography-mass spectrometry: VIII. Volatile thermal decomposition of hydroperoxy cyclic peroxides. Lipids 1983, 18, 264-70.
19. Sebedio, J. L.; Juaneda, P.; Gregoire, S.; Chardigny, J. M.; Martin, J. C.; Ginies, C. Geometry of conjugated double bonds of CLA isomers in a commercial mixture and in their hepatic 20:4 metabolites. Lipids 1999, 34, 1319-1326.
20. Gavino, V. C.; Gavino, G. G.; Pelletier, R. M. Trans-9,trans-11 conjugated linoleic acid decreases triglyceride accumulation in primary cult adipocytes from human and hamster adipose tissue. Abstract: Workshop on the role of conjugated linoleic acid in human health; March 13-15 2003, Winnepeg, Canada.