Immobilization of phytase on epoxy-activated Sepabead EC-EP for the hydrolysis of soymilk phytate

Journal of Molecular Catalysis B: Enzymatic

Volumn 61, Issue 3-4, 2009, Pages 150-156

  Çelem, Evran Biçak ^a   Önal, Seçil ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Immobilization; Phytase; Phytate; Phytate degradation; Sepabead EC EP

Indexed keywords

EPOXY GROUP; FREE ENZYME; IMMOBILIZED ENZYME; NATIVE ENZYMES; OPTIMUM TEMPERATURE; PHYTASE ENZYMES; PHYTASES; PHYTATE; POLYMETHACRYLATES; SOY MILK;

BIODEGRADATION; CATALYSTS; DEGRADATION; ELECTRIC CONDUCTIVITY MEASUREMENT; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; FLUORINE CONTAINING POLYMERS; FRUITS; HYDROLYSIS;

ENZYMES;

EPOXIDE; PHYTASE; PHYTATE; POLYMER;

ARTICLE; BIODEGRADATION; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; HYDROLYSIS; PH; SOYBEAN MILK; TEMPERATURE;

GLYCINE MAX;

EID: 72049099293     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2009.06.001     Document Type: Article

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