Germinated or fermented legumes: Food or ingredients of functional food;Leguminosas germinadas o fermentadas: Alimentos o ingredientes de alimentos funcionales

Archivos Latinoamericanos de Nutricion

Volumn 53, Issue 4, 2003, Pages 348-354

  Davila, Marbelly A ^a   Sangronis, Elba ^a   Granito, Marisela ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Fermentation; Functional foods; Germination; Isoflavones; Legumes

Indexed keywords

FISH OIL; GALACTOSIDE; ISOFLAVONE; POLYPHENOL;

COOKING; DIETARY INTAKE; DISEASE ASSOCIATION; EPIDEMIOLOGICAL DATA; FERMENTATION; FIBER; FLATULENCE; FOOD; FOOD INTAKE; FRUIT; GERMINATION; GRAIN; HEALTH; LEGUME; NUTRIENT; NUTRITION; REVIEW; SOLUBILITY;

FABACEAE; FERMENTATION; FOOD ANALYSIS; FOOD HANDLING; GERMINATION; HEALTH FOOD; NUTRITIVE VALUE;

EID: 2442615030     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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