Production of functional protein hydrolysates from Egyptian breeds of soybean and lupin seeds

African Journal of Biotechnology

Volumn 5, Issue 10, 2006, Pages 907-916

  Khalil, Ashraf A ^a   Mohamed, Samira S ^b   Taha, Fakhriya S ^b   Karlsson, Eva Nordberg ^c  

^a GENETIC ENGINEERING AND BIOTECHNOLOGY RESEARCH INSTITUTE   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Enzymatic hydrolysis; Germination; Lupin; Nutritive value; Papain; Protein extract; Soybean

Indexed keywords

ESSENTIAL AMINO ACID; HISTIDINE; ISOLEUCINE; LYSINE; NITROGEN; PAPAIN; PHYTATE; PROTEIN HYDROLYSATE; SULFUR AMINO ACID; THREONINE; TRYPSIN INHIBITOR; UREASE;

AGRONOMY; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; FLOUR; GERMINATION; HYDROLYSIS; LEGUME; NUTRITIONAL VALUE; PROTEIN CONTENT; SOLUBILITY; SOYBEAN;

GLYCINE MAX;

EID: 33646904868     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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