Heat transfer to foods: Modelling and validation

Journal of Thermal Science

Volumn 12, Issue 1, 2003, Pages 320-330

  Cox, P W ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Food processing; Heat transfer

Indexed keywords

EID: 71149096280     PISSN: 10032169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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