The fluid mechanics of two-phase solid-liquid food flows: A review

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 75, Issue 2, 1997, Pages 73-105

  Lareo, C ^b   Fryer, P J ^b   Barigou, M ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b NONE

Author keywords

Food flow; Non Newtonian fluids; Particle drag; Particle residence time; Particle suspension; Solid liquid flow

Indexed keywords

EID: 0002216742     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030897531405     Document Type: Article

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