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Volumn 20, Issue 1, 1997, Pages 51-63

Predicting internal temperature response to conduction-heating of odd-shaped solids

Author keywords

[No Author keywords available]

Indexed keywords

CONTAINERS; CYLINDERS (SHAPES); HEAT CONDUCTION; POLYCARBONATES; TEMPERATURE MEASUREMENT;

EID: 0031070016     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00410.x     Document Type: Article
Times cited : (20)

References (10)
  • 3
    • 0001616547 scopus 로고
    • Computer-based retort control logic for on-line correction of process deviations
    • DATTA, A.K., TEIXEIRA, A.A. and MANSON, J.E. 1986. Computer-based retort control logic for on-line correction of process deviations. J. Food Sci. 51, 480-483, 507.
    • (1986) J. Food Sci. , vol.51 , pp. 480-483
    • Datta, A.K.1    Teixeira, A.A.2    Manson, J.E.3
  • 5
    • 84987288495 scopus 로고
    • Evaluation of thermal process for conduction heating foods in pear-shaped containers
    • MANSON, J.E., STUMBO, C.R. and ZAHRADNIK, J.W. 1974. Evaluation of thermal process for conduction heating foods in pear-shaped containers. J. Food Sci. 39, 276.
    • (1974) J. Food Sci. , vol.39 , pp. 276
    • Manson, J.E.1    Stumbo, C.R.2    Zahradnik, J.W.3
  • 6
    • 5244316617 scopus 로고
    • Computer simulation of thermal processing for canned food sterilization, Part 5
    • (R.P. Singh and A.G. Medina, eds.) NATO ASI Series E: Applied Science-V1, Kluwer Academic Publishers, London
    • TEIXEIRA, A.A. 1989. Computer simulation of thermal processing for canned food sterilization, Part 5. In Food Properties and Computer-Aided Engineering of Food Processing Systems, (R.P. Singh and A.G. Medina, eds.) pp. 543-552, NATO ASI Series E: Applied Science-V1, Kluwer Academic Publishers, London.
    • (1989) Food Properties and Computer-Aided Engineering of Food Processing Systems , pp. 543-552
    • Teixeira, A.A.1
  • 7
    • 0001738976 scopus 로고
    • Computer optimization of nutrient retention in the thermal processing of conduction-heated foods
    • TEIXEIRA, A.A., DIXON, J.R., ZAHRADNIK, J.W. and ZINSMEISTER, G.E. 1969. Computer optimization of nutrient retention in the thermal processing of conduction-heated foods. Food Technol. 23, 137.
    • (1969) Food Technol. , vol.23 , pp. 137
    • Teixeira, A.A.1    Dixon, J.R.2    Zahradnik, J.W.3    Zinsmeister, G.E.4
  • 8
    • 0002178512 scopus 로고
    • Computer control of batch retort operations with on-line correction of process deviations
    • TEIXEIRA, A.A. and MANSON, J. E. 1982. Computer control of batch retort operations with on-line correction of process deviations. Food Technol. 36, 85.
    • (1982) Food Technol. , vol.36 , pp. 85
    • Teixeira, A.A.1    Manson, J.E.2
  • 10
    • 84987313830 scopus 로고
    • Experimental evaluation of mathematical and computer models for thermal process evaluation
    • TEIXEIRA, A.A., STUMBO, C.R. and ZAHRADNIK, J.W. 1975. Experimental evaluation of mathematical and computer models for thermal process evaluation. J. Food Sci. 40, 653.
    • (1975) J. Food Sci. , vol.40 , pp. 653
    • Teixeira, A.A.1    Stumbo, C.R.2    Zahradnik, J.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.