Determination of Convective Heat Transfer Coefficients Using 2D MRI Temperature Mapping and Finite Element Modeling

Journal of Food Engineering

Volumn 34, Issue 2, 1997, Pages 193-201

  Hulbert, Greg J ^a   Bruce Litchfield, J ^b   Schmidt, Shelly J ^b  

^a UNIVERSITY OF TENNESSEE   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA;

CALCULATIONS; ERROR ANALYSIS; FINITE ELEMENT METHOD; GEOMETRY; HEAT CONVECTION; HEAT TRANSFER COEFFICIENTS; MAGNETIC RESONANCE IMAGING; MATHEMATICAL MODELS; SURFACES; TEMPERATURE MEASUREMENT;

CARROTS; TWO DIMENSIONAL;

FOOD PROCESSING;

EID: 0043140344     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00058-7     Document Type: Article

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