Continuous stabilization of chardonnay with ion-exchange resin: Influence on protein and phenolic profiles of wine;Estabilización en continuo de Chardonnay con resina de intercambio iónico: Efecto en los perfiles proteicos y fenólicos del vino

Chilean Journal of Agricultural Research

Volumn 69, Issue 1, 2009, Pages 54-59

  de Bruijn, Johannes ^a   Valdebenito, Ana ^a   Loyola, Cristina ^a   Serra, Ignacio ^a   Salazar, Fernando ^b   López, Francisco ^b  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adsorption; Chile; Fining; Trisacryl; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 70849099391     PISSN: 07185820     EISSN: 07185839     Source Type: Journal    
DOI: None     Document Type: Article

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