Reinvestigation of vanillin contents and component ratios of vanilla extracts using high-performance liquid chromatography and gas chromatography

Deutsche Lebensmittel-Rundschau

Volumn 97, Issue 12, 2001, Pages 449-456

  Scharrer, A ^a   Mosandl, A ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035605421     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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10. International Organization of the Flavour Industry I.O.F.I., Information Letter No. 775, France: Vanilla flavour 25.01.1998.
11. Association of Official Analytical Chemists (AOAC): Methods of Analysis, 13th Ed. Washington DC, Method 19.038, 310 (1980).