Development and validationof an RP-HPLC method for quantitative determination of vanillin and related phenolic compunds in Vanilla planifolia

Journal of Separation Science

Volumn 30, Issue 1, 2007, Pages 15-20

  Sinha, Arun Kumar ^a   Verma, Subash Chandra ^a   Sharma, Upendra Kumar ^a  

^a CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

HPLC; Phenolic compounds; Validation; Vanilla planifolia; Vanillin

Indexed keywords

DIHYDROXYBENZALDEHYDE; HYDROXYBENZOIC ACID; HYDROXYBENZYL ALCOHOL; VANILLA PLANIFOLIA; VANILLIC ACID; VANILLYL ALCOHOL;

ACETIC ACID; ETHANOL; METHANOL; PHENOLS; QUALITY CONTROL;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZYL ALCOHOL; ACETIC ACID; FERULIC ACID; METHANOL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PIPERONAL; PROTOCATECHUALDEHYDE; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN; VANILLYL ALCOHOL; BENZALDEHYDE DERIVATIVE;

ACCURACY; ARTICLE; CHEMICAL ANALYSIS; FOOD QUALITY; FOOD SAFETY; INDIA; NONHUMAN; PRIORITY JOURNAL; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; VALIDATION PROCESS; VANILLA; VANILLA PLANIFOLIA; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; VALIDATION STUDY;

VANILLA PLANIFOLIA;

BENZALDEHYDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENOLS; VANILLA;

EID: 33846513439     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600193     Document Type: Article

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