UPLC-PDAD analysis for simultaneous determination of ten synthetic preservatives in foodstuff

Chromatographia

Volumn 68, Issue 1-2, 2008, Pages 57-63

  Xiu Qin, Li ^a   Chao, Ji ^b   Wei, Yong ^a   Yun, Ling ^a   Min Li, Yang ^a   Xiao Gang, Chu ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Column liquid chromatography; Foodstuffs; Synthetic preservatives; Ultra performance LC photo diode array detection

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; ACETONITRILE; BENZOIC ACID; BUTYL PARABEN; DEHYDROACETIC ACID; ETHYL PARABEN; FOOD PRESERVATIVE; HEPTYL PARABEN; ISOBUTYL PARABEN; ISOPROPYL PARABEN; METHYL PARABEN; PHOSPHORIC ACID; POTASSIUM DIHYDROGEN PHOSPHATE; PROPYL PARABEN; SORBIC ACID;

ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; DIODE; ELUTION; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

EID: 46149088938     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-008-0645-z     Document Type: Article

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