SCOPUS 정보 검색 플랫폼

Volumn 25, Issue 15-17, 2002, Pages 1035-1042

Component analysis of vanilla extracts and vanilla containing commercial preparations by micellar electrokinetic chromatography or high-performance liquid chromatography - A method comparison

(3) Pyell, Ute a Pletsch Viehmann, Birgit a Ramus, Ute a

a UNIVERSITY OF KASSEL (Germany)

Author keywords

High performance liquid chromatography; Micellar electrokinetic chromatography; Vanilla; Vanillin

Indexed keywords

EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET DETECTORS;

ELECTROKINETIC CHROMATOGRAPHY;

ORGANIC COMPOUNDS;

4 HYDROXYBENZALDEHYDE; 4 HYDROXYBENZOIC ACID; FLAVORING AGENT; VANILLIC ACID; VANILLIN;

ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; CONTROLLED STUDY; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PRIORITY JOURNAL; PURIFICATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REFERENCE VALUE; SAMPLE; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; STANDARD; STATISTICAL SIGNIFICANCE; TIME; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0036915692 PISSN: 16159306 EISSN: None Source Type: Journal
DOI: 10.1002/1615-9314(20021101)25:15/17<1035::AID-JSSC1035>3.0.CO;2-W Document Type: Article

Times cited : (15)

References (20)

1
- 0000651976
- J. Bricout, J.C. Fontes, J. Ass. Off. Anal. Chem. 1974, 57, 713-715.
- (1974) J. Ass. Off. Anal. Chem. , vol.57 , pp. 713-715
- Bricout, J.¹ Fontes, J.C.²

2
- 0001869290
- G.S. Remaud, Y.L. Martin, G.G. Martin, G.J. Martin, J. Agric. Food Chem. 1997, 45, 859-866.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 859-866
- Remaud, G.S.¹ Martin, Y.L.² Martin, G.G.³ Martin, G.J.⁴

3
- 0000842639
- A. Kaunzinger, D. Juchelka, A. Mosandl, J. Agric. Food Chem. 1997, 45, 1752-1757.
- (1997) J. Agric. Food Chem. , vol.45 , pp. 1752-1757
- Kaunzinger, A.¹ Juchelka, D.² Mosandl, A.³

4
- 0035605421
- A. Scharrer, A. Mosandl, Deutsche Lebensmittel-Rundschau 2001, 97, 449-456.
- (2001) Deutsche Lebensmittel-Rundschau , vol.97 , pp. 449-456
- Scharrer, A.¹ Mosandl, A.²

5
- 0027486008
- M.T. Belay, C.F. Poole, Chromatographia 1993, 37, 365-373.
- (1993) Chromatographia , vol.37 , pp. 365-373
- Belay, M.T.¹ Poole, C.F.²

6
- 0012181098
- W. Kiridena, S.K. Poole, C.F. Poole, J. Planar Chromatogr.-Mod. TLC 1994, 7, 273-277.
- (1994) J. Planar Chromatogr.-Mod. TLC , vol.7 , pp. 273-277
- Kiridena, W.¹ Poole, S.K.² Poole, C.F.³

7
- 0029126189
- S.K. Poole, W. Kiridena, K.G. Miller, C.F. Poole, J. Planar Chromatogr.-Mod. TLC 1995, 8, 257-268.
- (1995) J. Planar Chromatogr.-Mod. TLC , vol.8 , pp. 257-268
- Poole, S.K.¹ Kiridena, W.² Miller, K.G.³ Poole, C.F.⁴

8
- 0012216305
- S. Lavoine, J.F. Arnaudo, D. Coutiere, Ann. Falsif. Expert. Chim. Toxicol. 1998, 91, 41-51.
- (1998) Ann. Falsif. Expert. Chim. Toxicol. , vol.91 , pp. 41-51
- Lavoine, S.¹ Arnaudo, J.F.² Coutiere, D.³

9
- 0034519514
- T. Sostaric, M.C. Boyce, E.E. Spickett, J. Agric. Food Chem. 2000, 48, 5802-5807.
- (2000) J. Agric. Food Chem. , vol.48 , pp. 5802-5807
- Sostaric, T.¹ Boyce, M.C.² Spickett, E.E.³

10
- 0035605421
- A. Scharrer, A. Mosandl, Deutsche Lebensmittel-Rundschau 2001, 97, 449-456.
- (2001) Deutsche Lebensmittel-Rundschau , vol.97 , pp. 449-456
- Scharrer, A.¹ Mosandl, A.²

11
- 0000354332
- S. Taylor, Flavour Fragrance J. 1993, 8, 281-287.
- (1993) Flavour Fragrance J. , vol.8 , pp. 281-287
- Taylor, S.¹

12
- 0002057006
- D. Ehlers, M. Pfister, S. Bartholomae, Z. Lebensm.-Unters.-Forsch. 1994, 199, 38-42.
- (1994) Z. Lebensm.-Unters.-Forsch. , vol.199 , pp. 38-42
- Ehlers, D.¹ Pfister, M.² Bartholomae, S.³

13
- 0000800985
- D. Ehlers, Dtsch. Lebensm.-Rundsch. 1999, 95, 464-468.
- (1999) Dtsch. Lebensm.-Rundsch. , vol.95 , pp. 464-468
- Ehlers, D.¹

14
- 0001155240
- D. Ehlers, P. Schafer, H. Doliva, J. Kirchhoff, Dtsch. Lebensm.-Rundsch. 1999, 95, 123-129.
- (1999) Dtsch. Lebensm.-Rundsch. , vol.95 , pp. 123-129
- Ehlers, D.¹ Schafer, P.² Doliva, H.³ Kirchhoff, J.⁴

15
- 0033630479
- E. Jagerdeo, E. Passetti, S.M. Dugar, J. AOAC Int. 2000, 83, 237-240.
- (2000) J. AOAC Int. , vol.83 , pp. 237-240
- Jagerdeo, E.¹ Passetti, E.² Dugar, S.M.³

16
- 0342561592
- U. Bütehorn, U. Pyell, J. Chromatogr. A 1996, 736, 321-332.
- (1996) J. Chromatogr. A , vol.736 , pp. 321-332
- Bütehorn, U.¹ Pyell, U.²

17
- 0010662139
- S. Terabe, K. Otsuka, K. Ichkaea, A. Tsuchiya, T. Ando, Anal. Chem. 1984, 56, 111-113.
- (1984) Anal. Chem. , vol.56 , pp. 111-113
- Terabe, S.¹ Otsuka, K.² Ichkaea, K.³ Tsuchiya, A.⁴ Ando, T.⁵

18
- 0022043361
- S. Terabe, K. Otsuka, T. Ando, Anal. Chem. 1985, 57, 834-841.
- (1985) Anal. Chem. , vol.57 , pp. 834-841
- Terabe, S.¹ Otsuka, K.² Ando, T.³

19
- 0034754802
- U. Pyell, Fresenius J. Anal. Chem. 2001, 371, 691-703.
- (2001) Fresenius J. Anal. Chem. , vol.371 , pp. 691-703
- Pyell, U.¹

20
- 0000737516
- G. Lamprecht, F. Pichlmayer, E.R. Schmid, J. Agric. Food Chem. 1994, 42, 1722-1727.
- (1994) J. Agric. Food Chem. , vol.42 , pp. 1722-1727
- Lamprecht, G.¹ Pichlmayer, F.² Schmid, E.R.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.