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Journal of AOAC International

Volumn 83, Issue 1, 2000, Pages 237-240

Liquid Chromatographic Determination of Vanillin and Related Aromatic Compounds

(3) Jagerdeo, Eshwar a Passetti, Erin b Dugar, Sumer M a

a United States Department of the Treasury (United States)

b GETTYSBURG COLLEGE (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 ETHOXY 4 HYDROXYBENZALDEHYDE; BENZALDEHYDE DERIVATIVE; CAFFEINE; COUMARIN; COUMARIN DERIVATIVE; FLAVORING AGENT; VANILLIN;

ALCOHOLIC BEVERAGE; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

ALCOHOLIC BEVERAGES; BENZALDEHYDES; CAFFEINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARINS; FLAVORING AGENTS;

EID: 0033630479 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/83.1.237 Document Type: Article

Times cited : (26)

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