High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars

Asia Pacific Journal of Clinical Nutrition

Volumn 15, Issue 4, 2006, Pages 443-450

  Williams, Gemma ^a   Noakes, Manny ^a   Keogh, Jennifer ^a   Foster, Paul ^a   Clifton, Peter ^a  

^a CSIRO   (Australia)

Author keywords

Glucose; High protein; Insulin response; Satiety; Snack foods

Indexed keywords

INSULIN;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DRUG EFFECT; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; MIDDLE AGED; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SATIETY;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INSULIN; MIDDLE AGED; SATIATION;

EID: 33845437735     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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