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Volumn 52, Issue 5, 2009, Pages 1627-1637

A 3-D heat transfer and fluid flow model for cooling of a single egg under forced convection

Author keywords

Computational fluid dynamics (CFD); Conjugate heat transfer; Egg cooling; Food safety; Model; Validation; Wind tunnel

Indexed keywords

ACCURATE ESTIMATION; AIR TEMPERATURE; AIR VELOCITIES; CFD MODELS; CONDUCTION HEAT TRANSFER; CONJUGATE HEAT TRANSFER; CONVECTIVE HEAT TRANSFER; EGG COOLING; EXPERIMENTAL OBSERVATION; EXPERIMENTAL TEST; EXPERIMENTAL VALUES; EXTERIOR SURFACES; FINITE VOLUME; FLUID DOMAIN; FOOD SAFETY; FOOD-BORNE ILLNESS; FORCED-AIR CONVECTION; HEAT TRANSFER AND FLUID FLOW; HEAT TRANSFER MODEL; INLET AIR TEMPERATURES; MICROBIAL GROWTH MODELS; NUMERICAL SIMULATION; PATHOGENIC BACTERIUM; POTENTIAL GROWTH; PROCESSING INDUSTRY; ROOT MEAN SQUARE ERRORS; SALMONELLA ENTERITIDIS; SALMONELLA SPP; SHELL EGGS; STORAGE CONDITION; TEST CHAMBERS; UNIT OPERATION; VALIDATION;

EID: 70449365508     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.