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Volumn 35, Issue 7, 2002, Pages 568-574

Cooling of shell eggs with cryogenic carbon dioxide: A finite element analysis of heat transfer

Author keywords

Cryogenic cooling; Finite element; Heat transfer; Shell eggs

Indexed keywords


EID: 0036034938     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)90915-1     Document Type: Article
Times cited : (18)

References (15)
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    • Caldwell, J.1    Chan, C.2
  • 3
    • 0029107748 scopus 로고
    • Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging
    • Curtis, P. A., Anderson, K. E. and Jones, F. T. Cryogenic gas for rapid cooling of commercially processed shell eggs before packaging. Journal of Food Protection, 58, 389-394 (1995)
    • (1995) Journal of Food Protection , vol.58 , pp. 389-394
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  • 4
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    • Egg cooling characteristics in commercial egg coolers
    • Czarick, M. and Savage, S. Egg cooling characteristics in commercial egg coolers. Journal of Applied Poultry Research, 1, 258-270 (1992)
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    • Czarick, M.1    Savage, S.2
  • 5
    • 0004154802 scopus 로고
    • Fluid Dynamics International, Inc. Revision 7.0, 1st Edn
    • Fidap Theory Manual. Fluid Dynamics International, Inc. Revision 7.0, 1st Edn. (1993)
    • (1993) Fidap Theory Manual
  • 7
    • 0028763687 scopus 로고
    • Verification, validation and confirmation of numerical models in the earth sciences
    • Oreskes, N., Shrader-Frechette, K. and Belitz, K. Verification, validation and confirmation of numerical models in the earth sciences. Science, 263, 641-646 (1994)
    • (1994) Science , vol.263 , pp. 641-646
    • Oreskes, N.1    Shrader-Frechette, K.2    Belitz, K.3
  • 8
    • 0003973615 scopus 로고
    • New York, NY: John Wiley & Sons, Inc.
    • Ozisik, M. N. Heat Conduction. New York, NY: John Wiley & Sons, Inc. (1980)
    • (1980) Heat Conduction
    • Ozisik, M.N.1
  • 9
    • 0004265897 scopus 로고
    • New York, NY: John Wiley and Sons, Inc.
    • Romanoff, A. L. and Romanoff, A. J. The Avian Egg. New York, NY: John Wiley and Sons, Inc. pp. 150-169, 389 (1949)
    • (1949) The Avian Egg , pp. 150-169
    • Romanoff, A.L.1    Romanoff, A.J.2
  • 10
    • 0031127094 scopus 로고    scopus 로고
    • The application of computational fluid dynamics in the food industry
    • Scott, G. and Richardson, P. The application of computational fluid dynamics in the food industry. Trends in Food Science and Technology, 8, 119-124 (1997)
    • (1997) Trends in Food Science and Technology , vol.8 , pp. 119-124
    • Scott, G.1    Richardson, P.2
  • 13
    • 84982342001 scopus 로고
    • Studies on egg shells. XVI. - Variations in shell thickness over different parts of the same shell
    • Tyler, C. Studies on egg shells. XVI. - Variations in shell thickness over different parts of the same shell. Journal of Science and Food Agriculture, 12, 459-475 (1961)
    • (1961) Journal of Science and Food Agriculture , vol.12 , pp. 459-475
    • Tyler, C.1
  • 14
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    • Accurate solutions of moving boundary problems using the enthalpy method
    • Voller, V. and Cross, M. Accurate solutions of moving boundary problems using the enthalpy method. International Journal of Heat and Mass Transfer, 24, 545-556 (1981)
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    • Voller, V.1    Cross, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.