Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

Poultry Science

Volumn 83, Issue 1, 2004, Pages 89-94

  Keener, K M ^a   Anderson, K E ^a   Curtis, P A ^b   Foegeding, J B ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Carbon dioxide; Cryogenic cooling; Shell egg

Indexed keywords

SALMONELLA; SALMONELLA ENTERITIDIS;

CARBON DIOXIDE; OVALBUMIN;

ANIMAL; ARTICLE; CHEMISTRY; COLD; EGG; EGG SHELL; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; MICROCLIMATE; POULTRY; SALMONELLA ENTERITIDIS; STANDARD; TIME;

ANIMALS; CARBON DIOXIDE; COLD; EGG SHELL; EGGS; ENVIRONMENT, CONTROLLED; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; OVALBUMIN; POULTRY; SALMONELLA ENTERITIDIS; TIME FACTORS;

EID: 3142568707     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.1.89     Document Type: Article

References (5)

1. Hughes, L. A., D. E. Conner, P. A. Curtis, and K. M. Keener. 1999. Effects of cryogenic cooling and traditional cooling on Salmonella enteritidis population in table eggs. International Association of Milk, Food, and Environmental Sanitarians Annual Meeting. Abstract T41. IAMFES, Dearborn, MI.
2. Jones, D. R., J. B. Tharrington, P. A. Curtis, K. E. Anderson, K. M. Keener, and F. T. Jones. 2002. Effects of cryogenic cooling of shell eggs on egg quality. Poult. Sci. 81:727-733.
3. 2 content in egg yolk and egg albumen. Poult. Sci. 80:983-987.
4. Keener, K. M., J. D. Lacrosse, B. E. Farkas, P. A. Curtis, and K. E. Anderson. 2000. Gas exchange into shell eggs from cryogenic cooling. Poult. Sci. 79:275-280.
5. SAS. 1996. SAS User's Guide: Statistics. Version 6.12. SAS Institute Inc., Cary, NC.