Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 920-928

  Erdogdu, Ferruh ^a   Ferrua, Maria ^b   Singh, Samrendra K ^b   Paul Singh, R ^b  

^a MERSIN UNIVERSITY   (Turkey)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Air impingement cooling; Numerical modeling of heat transfer and flow field

Indexed keywords

COMPUTER SIMULATION; COOLING; COOLING SYSTEMS; FLOW VISUALIZATION; HEAT TRANSFER; HYDRAULICS; MATHEMATICAL MODELS;

AIR IMPINGEMENT COOLING; EGGS; FLOW FIELDS;

FOOD PRODUCTS;

EID: 33750147547     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.03.012     Document Type: Article

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