Thermal inactivation of susceptible and multiantimicrobial-resistant Salmonella strains grown in the absence or presence of glucose

Applied and Environmental Microbiology

Volumn 69, Issue 7, 2003, Pages 4123-4128

  Bacon, R T ^a   Ransom, J R ^a   Sofos, J N ^a   Kendall, P A ^a   Belk, K E ^a   Smith, G C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HEAT RESISTANCE; THERMAL EFFECTS;

ACID ADAPTATION;

MICROORGANISMS;

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CHLORAMPHENICOL; COTRIMOXAZOLE; GENTAMICIN; GLUCOSE; PEPTONE; STREPTOMYCIN; SULFONAMIDE; SULTAMICILLIN; TETRACYCLINE;

ANTIMICROBIAL ACTIVITY;

ACIDITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CONCENTRATION RESPONSE; HEAT STRESS; HEAT TOLERANCE; MATHEMATICAL ANALYSIS; MULTIDRUG RESISTANCE; NONHUMAN; SALMONELLA;

ANIMALS; ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DRUG RESISTANCE, MULTIPLE, BACTERIAL; GLUCOSE; HEAT; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; SALMONELLA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA;

EID: 0038154253     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.7.4123-4128.2003     Document Type: Article

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