Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke)

Natural Product Research

Volumn 23, Issue 17, 2009, Pages 1589-1598

  Qin, Chuanguang ^a   Li, Yang ^a   Zhang, Ruijie ^a   Niu, Weining ^a   Ding, Yan ^a  

^a NORTHWESTERN POLYTECHNICAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Composition analysis; Duchesnea indica Focke; Mockstrawberry; Natural colourants

Indexed keywords

AGLYCONE; ANTHOCYANIN; CYANIDIN 3 O RUTINOSIDE; HYDROCHLORIC ACID; METHANOL; PEONIDIN 3 O RUTINOSIDE; PETUNIDIN 3 O RUTINOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; COLUMN CHROMATOGRAPHY; DRUG ISOLATION; DRUG PURIFICATION; DRUG SCREENING; DRUG STRUCTURE; DUCHESNEA INDICA; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROSCOPY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; ROSALES;

DUCHESNEA INDICA;

EID: 70449102952     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410802496903     Document Type: Article

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