Identification of anthocyanins in Rhamnus alaternus L. berries

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1723-1727

  Longo, Luigia ^a   Vasapollo, Giuseppe ^a   Rescio, Leonardo ^b  

^a UNIVERSITY OF SALENTO   (Italy)

^b PIERRE CHIMICA Srl   (Italy)

Author keywords

Anthocyanins; Berries; Diode array; HPLC; Hydrolysis; Mass spectrometry; Mediterranean buckthorn; Natural pigments; Rhamnus alaternus

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 O RUTINOSIDE; DELPHINIDIN; DELPHINIDIN 3 O RUTINOSIDE; HYDROCHLORIC ACID; MALVIDIN 3 O RUTIOSIDE; METHANOL; PELARGONIDIN 3 O RUTINOSIDE; PEONIDIN 3 O RUTINOSIDE; PETUNIDIN 3 O RUTINOSIDE; PIGMENT; UNCLASSIFIED DRUG;

ARTICLE; BERRY; CHEMICAL COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; NONHUMAN; PURIFICATION; RHAMNUS; RHAMNUS ALATERNUS; SOLID PHASE EXTRACTION; SOUTHERN EUROPE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; PIGMENTS, BIOLOGICAL; RHAMNUS;

RHAMNACEAE; RHAMNUS ALATERNUS;

EID: 14644388770     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048253p     Document Type: Article

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