-
1
-
-
45149092005
-
-
Aguirre, J. M. 2002. Desidratação de hortaliças, pp 4-11. En Aguirre, J.M.; Gasparino Filho, J., Desidratação de frutas e hortaliças. Campinas: ITAL.
-
Aguirre, J. M. 2002. Desidratação de hortaliças, pp 4-11. En Aguirre, J.M.; Gasparino Filho, J., Desidratação de frutas e hortaliças. Campinas: ITAL.
-
-
-
-
2
-
-
0035358790
-
Shorter Communication: Drying Characteristics and Product Quality of Coriander Leaves
-
Ahmed, J.; Shivhare, U. S.; Singh, G. 2001. Shorter Communication: Drying Characteristics and Product Quality of Coriander Leaves. Food and Bioproducts Processing 79(C2), 103-106.
-
(2001)
Food and Bioproducts Processing
, vol.79
, Issue.C2
, pp. 103-106
-
-
Ahmed, J.1
Shivhare, U.S.2
Singh, G.3
-
3
-
-
26444459777
-
Determination of suitable thin layer drying curve model for some vegetables and fruits
-
Akpinar, E. K. 2005. Determination of suitable thin layer drying curve model for some vegetables and fruits. Journal of Food Engineering 73, 75-84.
-
(2005)
Journal of Food Engineering
, vol.73
, pp. 75-84
-
-
Akpinar, E.K.1
-
6
-
-
9244226549
-
Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots
-
Doymaz, I. 2004. Effect of pre-treatments using potassium metabisulphide and alkaline ethyl oleate on the drying kinetics of apricots. Biosystems Engineering 83, 281-287.
-
(2004)
Biosystems Engineering
, vol.83
, pp. 281-287
-
-
Doymaz, I.1
-
7
-
-
31644450411
-
Thin-layer drying behaviour of mint leaves
-
Doymaz, I. 2005. Thin-layer drying behaviour of mint leaves. Journal of Food Engineering 74, 370-375.
-
(2005)
Journal of Food Engineering
, vol.74
, pp. 370-375
-
-
Doymaz, I.1
-
8
-
-
14544270952
-
Mathematical modeling of drying of bay leaves
-
Gunhan, T.; Demir, V.; Hancioglu, E.; Hepbasli, A. 2005. Mathematical modeling of drying of bay leaves. Energy Conversion and Management 46, 1667-1679.
-
(2005)
Energy Conversion and Management
, vol.46
, pp. 1667-1679
-
-
Gunhan, T.1
Demir, V.2
Hancioglu, E.3
Hepbasli, A.4
-
10
-
-
0038018616
-
Drying kinetics of some vegetables
-
Krokida, M. K.; Karathanos, V. T.; Maroulis, Z. B.; & Marinos-Kouris, D. 2003. Drying kinetics of some vegetables. Journal of Food Engineering 59, 391-403.
-
(2003)
Journal of Food Engineering
, vol.59
, pp. 391-403
-
-
Krokida, M.K.1
Karathanos, V.T.2
Maroulis, Z.B.3
Marinos-Kouris, D.4
-
13
-
-
15744398666
-
Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
-
Mohamed, L. A.; Kouhila, M.; Jamali, A.; Lahsasni, S.; Kachaou, N.; Mahrouz, M. 2005. Single layer solar drying behaviour of Citrus aurantium leaves under forced convection. Energy Conversion and Management 46, 1473-1483.
-
(2005)
Energy Conversion and Management
, vol.46
, pp. 1473-1483
-
-
Mohamed, L.A.1
Kouhila, M.2
Jamali, A.3
Lahsasni, S.4
Kachaou, N.5
Mahrouz, M.6
-
14
-
-
0035500695
-
Kinetics of moisture transfer during air-drying of blanched and/or osmotically dehydrated mango
-
Nieto, A.; Castro, M. A.; Alzamora, S. M. 2001. Kinetics of moisture transfer during air-drying of blanched and/or osmotically dehydrated mango. Journal of Food Engineering 50, 175-185.
-
(2001)
Journal of Food Engineering
, vol.50
, pp. 175-185
-
-
Nieto, A.1
Castro, M.A.2
Alzamora, S.M.3
-
15
-
-
0000082064
-
Thin layer convection-drying of mushrooms
-
Pal, U. S.; Chakraverty, A. 1997. Thin layer convection-drying of mushrooms. Energy Conversion 38, 107-113.
-
(1997)
Energy Conversion
, vol.38
, pp. 107-113
-
-
Pal, U.S.1
Chakraverty, A.2
-
16
-
-
0000914257
-
Estudo comparativo de secagem de cebolinha (Allium sp. Cv. Galega) utilizando secadores vertical e horizontal
-
Park, K. J.; Brod, F. P. R.; Silva, J. E. A. R. 1996. Estudo comparativo de secagem de cebolinha (Allium sp. Cv. Galega) utilizando secadores vertical e horizontal. Ciência e Tecnologia dos Alimentos 16, 143-145.
-
(1996)
Ciência e Tecnologia dos Alimentos
, vol.16
, pp. 143-145
-
-
Park, K.J.1
Brod, F.P.R.2
Silva, J.E.A.R.3
-
17
-
-
0035400852
-
Influence of processing parameters on the drying of spice paprika
-
Ramesh, M. N.; Wolf, W.; Tevini, D.; Jung, G. 2001. Influence of processing parameters on the drying of spice paprika. Journal of Food Engineering 49, 63-72.
-
(2001)
Journal of Food Engineering
, vol.49
, pp. 63-72
-
-
Ramesh, M.N.1
Wolf, W.2
Tevini, D.3
Jung, G.4
-
18
-
-
24944532892
-
Dehydration characteristics of kastomonu garlic slices
-
Sacilik, K.; Unal, G. 2005. Dehydration characteristics of kastomonu garlic slices. Biosystems Engineering 92, 207-215.
-
(2005)
Biosystems Engineering
, vol.92
, pp. 207-215
-
-
Sacilik, K.1
Unal, G.2
-
19
-
-
27644500948
-
The thin layer drying characteristics of organic apple slices
-
Sacilik, K.; Elicin, A. K. 2006. The thin layer drying characteristics of organic apple slices. Journal of Food Engineering 73, 281-289.
-
(2006)
Journal of Food Engineering
, vol.73
, pp. 281-289
-
-
Sacilik, K.1
Elicin, A.K.2
-
21
-
-
0035501551
-
Drying of garlic (Allium sativum) cloves by microwave-hot air combination
-
Sharma, G. P.; Prasad, S. 2001. Drying of garlic (Allium sativum) cloves by microwave-hot air combination. Journal of Food Engineering 50, 99-105.
-
(2001)
Journal of Food Engineering
, vol.50
, pp. 99-105
-
-
Sharma, G.P.1
Prasad, S.2
-
22
-
-
45149099487
-
-
Silva, A. S.; Almeida, F. A. C.; Gouveia, J. P. G.; Lima, E. E. 2005. Cinética de secagem das folhas do coentro variedade verdão, p 4. En XXXIV Congresso Brasileiro de Engenharia Agrícola, Canoas, Anais.
-
Silva, A. S.; Almeida, F. A. C.; Gouveia, J. P. G.; Lima, E. E. 2005. Cinética de secagem das folhas do coentro variedade verdão, p 4. En XXXIV Congresso Brasileiro de Engenharia Agrícola, Canoas, Anais.
-
-
-
-
23
-
-
0035372192
-
A proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes
-
Varnalis, A. I.; Brennan, J. G.; MacDougall, D. B. 2001. A proposed mechanism of high-temperature puffing of potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes. Journal of Food Engineering 48, 361-367.
-
(2001)
Journal of Food Engineering
, vol.48
, pp. 361-367
-
-
Varnalis, A.I.1
Brennan, J.G.2
MacDougall, D.B.3
|