Production of extracellular alkaline α-amylase by solid state fermentation with a newly isolated Bacillus sp.

Preparative Biochemistry and Biotechnology

Volumn 38, Issue 2, 2008, Pages 191-197

  Baysal, Zübeyde ^a   Uyar, Fikret ^a   Doǧru, Mehmet ^a   Alkan, Hüseyin ^a  

^a DICLE UNIVERSITY   (Turkey)

Author keywords

Agrocultural wastes; Alkaline amylase; Bacillus; Solid state fermentation

Indexed keywords

BACILLUS SP.; LENS CULINARIS; TRITICUM AESTIVUM;

ALKALI; AMYLASE;

ARTICLE; BACILLUS; BIOREACTOR; CLASSIFICATION; ENZYMOLOGY; LENTIL; METABOLISM; MICROBIOLOGY; SPECIES DIFFERENCE; WHEAT;

ALKALIES; ALPHA-AMYLASE; BACILLUS; BIOREACTORS; LENS PLANT; SPECIES SPECIFICITY; TRITICUM;

EID: 42049108929     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060701885191     Document Type: Article

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