Glucoamylase production from food waste by Aspergillus niger under submerged fermentation

Process Biochemistry

Volumn 43, Issue 3, 2008, Pages 280-286

  Wang, Qunhui ^a,b   Wang, Xiaoqiang ^a   Wang, Xuming ^c   Ma, Hongzhi ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY BEIJING   (China)

^c JILIN UNIVERSITY   (China)

Author keywords

Aspergillus niger; Enzymatic hydrolysis; Food waste; Glucoamylase; Smash process; Submerged fermentation

Indexed keywords

ENZYME ACTIVITY; FERMENTATION; YEAST;

ASPERGILLUS NIGER; ENZYMATIC HYDROLYSIS; GLUCOAMYLASE; SMASH PROCESS; SUBMERGED FERMENTATION;

FOOD PRESERVATION;

ASPERGILLUS NIGER;

EID: 39149141342     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.12.010     Document Type: Article

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