The elongation of amylose and amylopectin chains in isolated starch granules

Plant Journal

Volumn 10, Issue 6, 1996, Pages 1135-1143

  Denyer, Kay ^a   Clarke, Belinda ^a   Hylton, Christopher ^a   Tatge, Helma ^a   Smith, Alison M ^a  

^a JOHN INNES CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; SATIVUM; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0030482430     PISSN: 09607412     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-313X.1996.10061135.x     Document Type: Article

References (26)

1. Baba, T., Yoshii, M. and Kainuma, K. (1987) Acceptor molecule of granular-bound starch synthase from sweet-potato roots. Starch/Stärke, 39, 52-56.
2. Brisson, N., Giroux, H., Zollinger, M., Camirand, A. and Simard, C. (1989) Maturation and subcellular compartmentation of potato starch phosphorylase. Plant Cell, 1, 559-566.
3. Bulpin, P.V. and ap Rees, T. (1978) Starch breakdown in the spadix of Arum maculatum. Phytochemistry, 17, 391-396.
4. Cooke, D. and Gidley, M.J. (1992) Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition. Carbohydr. Res. 227, 103-112.
5. Delrue, B., Fontaine, T., Routier, F., Decq, A., Wieruszeski, J.M., van der Koornhuyse, N., Maddelein, M.L, Fournet, B. and Ball, S. (1992) Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin. J. Bacteriol. 174, 3612-3620.
6. Denyer, K., Sidebottom, C., Hylton, C.M. and Smith, A.M. (1993) Soluble isoforms of starch synthase and starch branching enzyme also occur within starch granules in developing pea embryos. Plant J. 4, 191-198.
7. Denyer, K., Barber, L.M., Burton, R. et al. (1995) The isolation and characterisation of novel low-amylose mutants of Pisum sativum L. Plant Cell Environ. 18, 1019-1026.
8. Doehlert, D.C. and Knutson, C.A. (1991) Two classes of starch debranching enzymes from developing maize kernels. J. Plant Physiol. 138, 566-572.
9. Duffus, C. and Rosie, R. (1973) Starch hydrolysing enzymes in the developing barley grain. Planta, 109, 153-160.
10. Edwards, A., Marshall, J., Sidebottom, C., Visser, R.G.F., Smith, A.M. and Martin, C. (1995) Biochemical and molecular characterisation of novel starch synthase from potato tubers. Plant J. 8, 283-294.
11. Frydman, R.B. and Cardini, C.E. (1967) Studies on the biosynthesis of starch. II. Some properties of the adenosine diphosphate glucose:starch glucosyl transferase bound to the starch granule. J. Biol. Chem. 242, 312-317.
12. Hedley, C.L., Smith, C.M., Ambrose, M.J., Cook, S. and Wang, T. (1986) An analysis of seed development in Pisum sativum II. The effect of the r-locus on the growth and development of the seed. Ann. Bot. 58, 371-379.
13. Hizukuri, S. (1985) Relationship between the distribution of the chain lengths of amylopectin and the crystalline structure of starch granules. Carbohydr. Res. 141, 342-347.
14. Hizukuri, S., Takeda, Y., Maruta, N. and Julian, B.O. (1989) Molecular structures of rice starch. Carbohydr. Res. 189, 227-235.
15. Hovenkamp-Hermelink, J.H.M., Jacobsen, E., Ponstein, A.S., Visser, R.G.F., Vos-Scheperkeuter, G.H., Bijmolt, E.W., de Vries, J.N., Witholt, B. and Feenstra, W.J. (1987) Isolation of an amylose-free mutant of the potato (Solanum tuberosum L.) Theor. Appl. Genet. 75, 217-221.
16. Hylton, C.M., Denyer, K., Keeling, P.L., Chang, M.-T. and Smith, A.M. (1995) The effect of waxy mutations on the granule-bound starch synthases of barley and maize endosperm. Planta, 198, 230-237.
17. Jane, J.L and Chen, J.F. (1992) Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch. Cereal Chem. 69, 60-65.
18. Leloir, L.F., De Fekete, M.A.R. and Cardini, C.E. (1961) Starch and oligosaccharide synthesis from uridine diphosphate glucose. J. Biol. Chem. 236, 636-641.
19. Libessart, N., Maddelein, M.L., van der Koornhuyse, N., Decq, A., Delrue, B., Mouille, G., D'Hulst, C. and Ball, S. (1995) Storage, photosynthesis and growth: the conditional nature of mutations affecting starch synthesis and structure in Chlamydomonas. Plant Cell, 7, 1117-1127.
20. Macdonald, F.D. and Preiss, J. (1985) Partial purification and characterization of granule-bound starch synthases from normal and waxy maize. Plant Physiol. 78, 849-852.
21. Reddy, K.R., Ali, S.Z. and Bhattacharya, K.R. (1993) The fine structure of rice starch amylopectin and its relation to the texture of cooked rice. Carbohydr. Polymers, 22, 267-275.
22. Smith, A.M. (1990) Evidence that the 'waxy' protein of pea (Pisum sativum) is not the major starch-granule-bound starch synthase. Planta, 182, 599-604.
23. Smith, A.M., Denyer, K. and Martin, C. (1995) What determines the amount and structure of starch in storage organs? Plant Physiol. 107, 673-677.
24. Takaha, T., Yanase, M., Okada, S. and Smith, S.M. (1993) Disproportionating enzyme (4-α-glucanotransferase; EC 2.4.1.25) of potato. J. Biol. Chem. 268, 1392-1396.
25. Visser, R.G.F., Somhorst, I., Kuipers, G.J., Ruys, N.J., Feenstra, W.J. and Jacobsen, E. (1991) Inhibition of expression of the gene for granule-bound starch synthase in potato by antisense constructs. Mol. Gen. Genet. 255, 289-296.
26. Yeh, J.Y., Garwood, D.L. and Shannon, U.C. (1981) Characterization of starch from maize endosperm mutants. Starch/Stärke, 33, 222-230.