Fast analysis of prominent flavonoids in tomato using a monolithic column and isocratic HPLC

Journal of Separation Science

Volumn 32, Issue 15-16, 2009, Pages 2835-2840

  Biesaga, Magdalena ^a   Ochnik, Urszula ^a   Pyrzynska, Krystyna ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

Flavonoids; Isocratic elution; Monolithic column; Tomato

Indexed keywords

CONCENTRATION OF; FLAVONOIDS; ISOCRATIC; ISOCRATIC ELUTION; KAEMPFEROL; MONOLITHIC COLUMNS; MS DETECTION; MYRICETIN; NARINGIN; ORGANIC MODIFIER; REACTION MONITORING; RP-HPLC; SIMULTANEOUS DETERMINATIONS; UV DETECTOR;

FATTY ACIDS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; PHENOLS;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

AURANTIIN; FLAVONOID; KAEMPFEROL; METHANOL; MYRICETIN; NARINGENIN; QUERCETIN; RUTOSIDE; FLAVANONE DERIVATIVE; KAEMPFEROL DERIVATIVE; PLANT EXTRACT;

ACCURACY; ARTICLE; CHEMICAL STRUCTURE; DIODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; TOMATO; ULTRAVIOLET RADIATION; CHEMISTRY; EVALUATION; INSTRUMENTATION; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

LYCOPERSICON ESCULENTUM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVANONES; FLAVONOIDS; KAEMPFEROLS; LYCOPERSICON ESCULENTUM; METHANOL; MOLECULAR STRUCTURE; PLANT EXTRACTS; QUERCETIN; REPRODUCIBILITY OF RESULTS; RUTIN; SENSITIVITY AND SPECIFICITY;

EID: 70350521112     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800730     Document Type: Article

References (24)

1. Gheldof, N., Wang, X. H., Engeseth, N. J., J. Agric. Food Chem. 2002, 50, 5870-5877.
2. Veitch, N. C., Grayer, R. J., Nat. Prod. Rep. 2008, 25, 555-611.
3. Fiorucci, S., Golebiowski, J., Cabrol-Bass, D., Antonczak, S., J. Agric. Food Chem. 2007, 55, 903-911.
4. Tsao, R., Deng, Z., J. Chromatogr. B 2004, 812, 85-99.
5. Robards, K., J. Chromatogr. A 2003, 1000, 657-691.
6. Molnár-Perl, L., Füzfai, Zs., J. Chromatogr. A 2005, 1073, 201-227.
7. de Rijke, E., Out, P., Niessen, W. M. A., Ariese, F., Gooijer, C., Brinkman, U. A. Th., J. Chromatogr. A 2006, 1112, 31-63.
8. Merken, H. M., Beecher, G. R., J. Chromatogr. A 2007, 897, 177-184.
9. Chen, H., Zuo, Y., Food Chem. 2007, 101, 1357-1364.
10. Schieber, A., Keller, P., Carle, R., J. Chromatogr. A 2001, 910, 265-273.
11. Sousa de Brito, E., Pessanha de Araffljo, M. C., Lin, L. Z., Harnly, J., Food Chem. 2007, 105, 1112-1118.
12. Thomás-Barberán, F. A., Gil, M. I., Cremin, P., Waterhouse, A. L., Hess-Pierce, B., Kader, A. A., J. Agric. Food Chem. 2001, 49, 4748-4760.
13. Rodriguez-Delgado, M., Malovana, S., Perez, J., J. Chromatogr. A 2001, 912, 249-257.
14. Maruška, A., Kornyšova, O., J. Chromatogr. A 2006, 1112, 319-330.
15. Repollés, C., Herrero-Martinez, J. M., Ràfolds, C., J. Chromatogr. A 2006, 1131, 51-57.
16. Biesaga, M., Ochnik, U., Pyrzynska, K., J. Sep. Sci. 2007, 30, 2929-2934.
17. Wach, A., Pyrzynska, K., Biesaga, M., Food Chem. 2007, 100, 699-704.
18. Vinas, P., Lopez-Erroz, C., Marin-Hernandez, J., J. Chromatogr. A 2000, 871, 85-93.
19. Mattila, P., Hellström, J., J. Food Comp. Anal. 2007, 20, 152-160.
20. Wei, W., Yan, C., Li, L., Liu, Z., Liu, S., J. Chromatogr. A 2004, 1047, 213-224.
21. March, R. E., Lewars, E. G., Stafey, C. J., Miao, X. S., Zhao, X., Metcalfe, C. D., Int. J. Mass Spectrom. 2006, 248, 61-85.
22. Lu, G. H., Chan, K., Leung, K., Chan, C. L., Zhao, Z. Z., Hiang, H., J. Chromatogr. A 2005, 1068, 209-219.
23. Robards, K., Prenzl, P. D., Tucker, G., Swatsitang, P., Glover, W., Food Chem. 1999, 66, 401-436.
24. Bugianesi, R., Catasta, G., Spigno, P., D'Uva, A., Maiani, G., J. Nurit. 2002, 132, 3349-3352.