Simulated impact of a change in fish consumption on intake of n-3 polyunsaturated fatty acids

Journal of Food Composition and Analysis

Volumn 22, Issue 7-8, 2009, Pages 657-662

  Zhang, Ying ^a   Nakai, Satoshi ^a   Masunaga, Shigeki ^a  

^a YOKOHAMA NATIONAL UNIVERSITY   (Japan)

Author keywords

EPA DHA; Fish consumption; Food analysis; Food composition; Intake assessment; Japanese women; Methyl mercury (MeHg); n 3 polyunsaturated fatty acids (n 3 PUFA)

Indexed keywords

EID: 70350396591     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.03.007     Document Type: Article

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