Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption

Journal of Food Composition and Analysis

Volumn 20, Issue 8, 2007, Pages 662-670

  Sioen, Isabelle ^a   De Henauw, Stefaan ^a   Verdonck, Frederik ^a,b   Van Thuyne, Nicky ^a   Van Camp, John ^a  

^a GHENT UNIVERSITY   (Belgium)

^b EURAS Belgium   (Belgium)

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Fish; Nutrient database; Vitamin D

Indexed keywords

EID: 34547816268     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.11.001     Document Type: Article

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