Effect of bilberry mash treatment on the content of some biologically active compounds and the antioxidant activity of juices

Acta Alimentaria

Volumn 38, Issue 3, 2009, Pages 281-292

  Szajdek, A ^a   Borowska, E J ^a   Czaplicki, S ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Anthocyanins; Ascorbic acid; Bilberry juices; DPPH ; Mash treatment; OH ; Radical scavenging activity; Total phenolics

Indexed keywords

VACCINIUM MYRTILLUS;

EID: 70350347261     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.38.2009.3.2     Document Type: Article

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