Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system

International Journal of Food Science and Technology

Volumn 44, Issue 8, 2009, Pages 1595-1601

  Aubourg, Santiago P ^a   Testi, Silvia ^b   Sanxuás, Minia ^c   Gil, Carolina ^a   Barros Velázquez, Jorge ^c  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Chilled storage; Fish processing; Flow ice; Ozone; Quality; Refrigeration; Shelf life; Slaughter; Trout

Indexed keywords

BACTERIA (MICROORGANISMS); ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 70350347146     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01889.x     Document Type: Article

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