Evaluation of the material and tablet formation properties of modified forms of dioscorea starches modified forms of dioscorea starches

Drug Development and Industrial Pharmacy

Volumn 35, Issue 11, 2009, Pages 1389-1406

  Odeku, Oluwatoyin A ^a,b   Picker Freyer, Katharina M ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Cross linking; Dioscorea starches; Hydroxypropylation; Modified starch; Tableting; Yam

Indexed keywords

STARCH;

ARTICLE; CHEMICAL MODIFICATION; CHEMICAL REACTION; CROSS LINKING; HYDROXYPROPYLATION; PHYSICAL CHEMISTRY; TABLET COMPRESSION; TABLET DISINTEGRATION; TABLET FORMULATION; TABLET PROPERTY; YAM;

CALORIMETRY, DIFFERENTIAL SCANNING; CROSS-LINKING REAGENTS; DIOSCOREA; DRUG COMPOUNDING; ELASTICITY; EPOXY COMPOUNDS; EXCIPIENTS; MATERIALS TESTING; MICROSCOPY, ELECTRON, SCANNING; MODELS, CHEMICAL; PARTICLE SIZE; POWDER DIFFRACTION; SOLUBILITY; SPECTRUM ANALYSIS, RAMAN; STARCH; SURFACE PROPERTIES; TABLETS; WATER;

EID: 70350347141     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.3109/03639040902960185     Document Type: Article

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