Ochratoxin a in wine consumers in Italy: Dietary profiles

World Mycotoxin Journal

Volumn 2, Issue 3, 2009, Pages 339-346

  Gambelli, L ^a   D'Addezio, L ^a  

^a National Institute for Research in Food and Nutrition   (Italy)

Author keywords

Biomarkers; Human exposure; Wine and food habits

Indexed keywords

OCHRATOXIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BEER; BLOOD LEVEL; BREAD; CACAO; CORRESPONDENCE ANALYSIS; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; ITALY; MALE; NORMAL HUMAN; PASTA; QUESTIONNAIRE; RED WINE; URINE LEVEL; WINE;

EID: 70350341441     PISSN: 18750710     EISSN: 18750796     Source Type: Journal    
DOI: 10.3920/WMJ2008.1078     Document Type: Article

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