Dietary supplementation with fermented soybeans suppresses intimal thickening

Nutrition

Volumn 19, Issue 3, 2003, Pages 261-264

  Suzuki, Yasuhiro ^a   Kondo, Kazunao ^b   Ichise, Hideyuki ^b   Tsukamoto, Yoshinori ^b   Urano, Tetsumei ^b   Umemura, Kazuo ^b  

^a HAMAMATSU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b NONE

Author keywords

Dietary supplementation; Fermented soybean; Intimal thickening; Natto extracts; Thrombolytic activity

Indexed keywords

NATTO EXTRACT; NATTOKINASE; PLANT EXTRACT; ROSE BENGAL; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTERY ENDOTHELIUM; ARTERY INTIMA PROLIFERATION; ARTICLE; BLOOD CLOT LYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; EUGLOBULIN LYSIS TEST; FEMORAL ARTERY; FERMENTATION; FIBRINOLYSIS; INTIMA; IRRADIATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOYBEAN;

ANIMALS; CELL DIVISION; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; ENDOTHELIUM, VASCULAR; FERMENTATION; MALE; PLANT EXTRACTS; PLATELET AGGREGATION; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SOYBEANS; SUBTILISINS; THROMBOSIS; TUNICA INTIMA;

GLYCINE MAX;

EID: 0037373954     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00853-5     Document Type: Article

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