Optimization of nutritional conditions for nattokinase production by Bacillus natto NLSSE using statistical experimental methods

Process Biochemistry

Volumn 40, Issue 8, 2005, Pages 2757-2762

  Liu, Junguo ^a,b,c   Xing, Jianmin ^a   Chang, Tianshi ^b   Ma, Zhiya ^a   Liu, Huizhou ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Bacillus natto; Medium optimization; Nattokinase; Statistical experiment methods (SEM)

Indexed keywords

CALCIUM COMPOUNDS; CARBON; MATHEMATICAL MODELS; NITROGEN; NUTRITION; OPTIMIZATION; STATISTICAL METHODS; YEAST;

CANONICAL ANALYSIS; CENTRAL COMPOSITE DESIGN (CCD); FRACTIONAL FACTORIAL DESIGN (FFD); SOY PEPTONE;

ENZYMES;

BACILLUS SUBTILIS;

EID: 15744369257     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2004.12.025     Document Type: Article

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