Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles

Journal of Dairy Science

Volumn 88, Issue 9, 2005, Pages 3070-3078

  Mizuno, R ^a,b   Lucey, J A ^b  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Casein; Colloidal Ca phosphate; Emulsifying salt

Indexed keywords

EID: 27544483613     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72988-X     Document Type: Article

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