Critical stability conditions in skimmed milk crossflow microfiltration: Impact on operating modes

Lait

Volumn 80, Issue 1, 2000, Pages 129-138

  Gésan Guiziou, Geneviève ^a   Daufin, Georges ^a   Boyaval, Evelyne ^a  

^a CEMAGREF   (France)

Author keywords

Critical permeation flux; Crossflow microfiltration; Hydrodynamics; Milk; Operating mode

Indexed keywords

EID: 3042937209     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000114     Document Type: Article

References (8)

1. 3 suspensions in high salt medium, ICIM'2, Congress Montpellier, July 1991, pp. 181-185.
2. Gésan-Guiziou G., Boyaval E., Daufin G., Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition, J. Membrane Sci. 158 (1999) 211-222.
3. Gésan-Guiziou G., Daufin G., Boyaval E., Le Berre O., Wall shear stress: effective parameter for the characterisation of the cross-flow transport in turbulent regime during skimmed milk microfiltration, Lait 79 (1999) 347-354.
4. Howell J.A., Sub-critical flux operation of microfiltration, J. Membrane Sci. 107 (1995) 165-171.
5. Le Berre O., Daufin G., Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio, J. Membrane Sci. 117 (1996) 261-270.
6. Madaeni S.S., The effect of operating conditions on critical flux in membrane filtration of latexes, Trans. I. Chem. En. Part B 75 (1997) 266-269.
7. Samuelsson G., Huisman I.H., Tragardh G., Paulsson M., Predicting limiting flux of skim milk in crossflow microfiltration, J. Membrane Sci. 129 (1997) 277-281.
8. Sandblom R.M. (Alfa-Laval) Filtering Process, Swedish Patent, 7 416 257 (1974).