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Volumn 28, Issue 3, 2002, Pages 219-234

Microfiltration and ultrafication of UHT skim milk with a vibrating membrane module

Author keywords

Filtration stability; Shear enhanced filtration; UHT skim milk; Vibrating membrane

Indexed keywords

FILTRATION; MICROFILTRATION; PROTEINS; PURIFICATION;

EID: 0036722680     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5866(02)00076-X     Document Type: Article
Times cited : (65)

References (21)
  • 6
    • 0035979491 scopus 로고    scopus 로고
    • Experimental evaluation of a uniform transmembrane pressure crossflow microfiltration unit for the concentration of micellar casein from skim milk
    • (2001) J. Membr. Sci , vol.189 , pp. 69-82
    • Vadi, P.K.1    Rizvi, S.S.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.