Microbial resolution of 2-methylbutyric acid and its application to several chiral flavour compounds

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 97-100

  Tachihara, Toru ^a   Hashimoto, Hiromi ^a   Ishizaki, Susumu ^a   Komai, Tsuyoshi ^a   Fujita, Akira ^a   Ishikawa, Masashi ^a   Kitahara, Takeshi ^b,c  

^a T Hasegawa Co   (Japan)

^b KITASATO INSTITUTE   (Japan)

^c TEIKYO HEISEI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350284276     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80023-3     Document Type: Article

References (6)

1. Rittinger K., Burschka C., Scheeben P., Fuchs H., and Mosandl A. Tetrahedron-Asymmetr. 2 (1991) 965
2. Tamogami S., Awano K., Amaike M., Takagi Y., and Kitahara T. Flavour Fragrance J. 16 (2001) 349
3. T. Tachihara, H. Hashimoto and T. Komai, JP patent, Priority applications: 2004-142718 (2004).
4. Tachihara T., Ishizaki S., Kurobayashi Y., Tamura H., Ikemoto Y., Onuma A., and Kitahara T. Flavour Fragrance J. 18 (2003) 305
5. Tachihara T., Ishizaki S., Kurobayashi Y., Tamura H., Ikemoto Y., Onuma A., Yoshikawa K., Yanai T., and Kitahara T. Helv. Chim. Acta 86 (2003) 274
6. Tachihara T., Hashimoto H., and Komai T. JP patent, Priority applications: 2004-287398 (2004)