Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae

Applied Microbiology and Biotechnology

Volumn 67, Issue 5, 2005, Pages 637-640

  Converti, A ^a   Gandolfi, R ^b   Zilli, M ^a   Molinari, F ^b   Binaghi, L ^a   Perego, P ^a   Del Borghi, M ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ACYLATION; BIOCATALYSTS; ENZYMES; ETHANOL; PARAMETER ESTIMATION;

MOLAR CONVERSIONS; MYCELLIUM; PHENYLACETATE;

SYNTHESIS (CHEMICAL);

ACETIC ACID DERIVATIVE; ALCOHOL; CARBOXYLESTERASE; HEPTANE; PHENYLACETIC ACID; PHENYLACETIC ACID ETHYL ESTER; PHOSPHATE; UNCLASSIFIED DRUG;

MICROBIOLOGY;

ACYLATION; ARTICLE; ASPERGILLUS ORYZAE; BIOCATALYST; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; FREEZE DRYING; HYDROLYSIS; MYCELIUM; NONHUMAN; RHIZOPUS ORYZAE; SYNTHESIS; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

ACYLATION; ASPERGILLUS ORYZAE; BIOTRANSFORMATION; CARBOXYLESTERASE; CATALYSIS; ETHANOL; FREEZE DRYING; KINETICS; MYCELIUM; PHENYLACETATES; RHIZOPUS; TEMPERATURE; THERMODYNAMICS;

ASPERGILLUS ORYZAE; RHIZOPUS ORYZAE;

EID: 21244488660     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1830-0     Document Type: Article

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