-
1
-
-
33847349424
-
Phylogenetic relationships among cultivated types of Brassica rapa L. em. Metzg. as revealed by AFLP analysis
-
Takuno S., Kawahara T., and Ohnishi O. Phylogenetic relationships among cultivated types of Brassica rapa L. em. Metzg. as revealed by AFLP analysis. Genet. Resour. Crop Evol. 54 (2007) 279-285
-
(2007)
Genet. Resour. Crop Evol.
, vol.54
, pp. 279-285
-
-
Takuno, S.1
Kawahara, T.2
Ohnishi, O.3
-
2
-
-
0037002402
-
Plant responses to insect herbivory: the emerging molecular analysis
-
Kessler A., and Baldwin I.T. Plant responses to insect herbivory: the emerging molecular analysis. Annu. Rev. Plant Biol. 53 (2002) 299-328
-
(2002)
Annu. Rev. Plant Biol.
, vol.53
, pp. 299-328
-
-
Kessler, A.1
Baldwin, I.T.2
-
4
-
-
0000448999
-
Production and development of volatile aroma compounds of apple fruits at different times of maturity
-
Song J., and Bangerth F. Production and development of volatile aroma compounds of apple fruits at different times of maturity. Acta Hortic. 368 (1994) 150-159
-
(1994)
Acta Hortic.
, vol.368
, pp. 150-159
-
-
Song, J.1
Bangerth, F.2
-
5
-
-
34147171679
-
Aromatic compounds in three varieties of turnip greens harvested at three maturity levels
-
Jones G., Sanders O.G., and Grimm C. Aromatic compounds in three varieties of turnip greens harvested at three maturity levels. J. Food Qual. 30 (2007) 218-227
-
(2007)
J. Food Qual.
, vol.30
, pp. 218-227
-
-
Jones, G.1
Sanders, O.G.2
Grimm, C.3
-
6
-
-
33846583331
-
Variation of glucosinolates in vegetable crops of Brassica rapa
-
Padilla G., Cartea M.E., Velasco P., De Haro A., and Ordás A. Variation of glucosinolates in vegetable crops of Brassica rapa. Phytochemistry 68 (2007) 536-545
-
(2007)
Phytochemistry
, vol.68
, pp. 536-545
-
-
Padilla, G.1
Cartea, M.E.2
Velasco, P.3
De Haro, A.4
Ordás, A.5
-
9
-
-
0030238012
-
Release of alkenyl isothiocyanates and other volatiles from Brassica rapa seedlings during infection by Alternaria brassicae
-
Doughty K.J., Blight M.M., Bock C.H., Fieldsend J.K., and Pickett J.A. Release of alkenyl isothiocyanates and other volatiles from Brassica rapa seedlings during infection by Alternaria brassicae. Phytochemistry 43 (1996) 371-374
-
(1996)
Phytochemistry
, vol.43
, pp. 371-374
-
-
Doughty, K.J.1
Blight, M.M.2
Bock, C.H.3
Fieldsend, J.K.4
Pickett, J.A.5
-
10
-
-
0000769924
-
Volatile constituents from cauliflower and other crucifers
-
Wallbank B.E., and Wheatley G.A. Volatile constituents from cauliflower and other crucifers. Phytochemistry 15 (1976) 763-766
-
(1976)
Phytochemistry
, vol.15
, pp. 763-766
-
-
Wallbank, B.E.1
Wheatley, G.A.2
-
11
-
-
0037335512
-
Volatile constituents from Romanesco cauliflower
-
Valette L., Fernandez X., Poulain S., Loiseau A.-M., Lizzani-Cuvelier L., Levieil R., and Restier L. Volatile constituents from Romanesco cauliflower. Food Chem. 80 (2003) 353-358
-
(2003)
Food Chem.
, vol.80
, pp. 353-358
-
-
Valette, L.1
Fernandez, X.2
Poulain, S.3
Loiseau, A.-M.4
Lizzani-Cuvelier, L.5
Levieil, R.6
Restier, L.7
-
12
-
-
33750491238
-
Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME-GC-MS
-
Zhao D., Tang J., and Ding X. Analysis of volatile components during potherb mustard (Brassica juncea, Coss.) pickle fermentation using SPME-GC-MS. LWT-Food Sci. Technol. 40 (2007) 439-447
-
(2007)
LWT-Food Sci. Technol.
, vol.40
, pp. 439-447
-
-
Zhao, D.1
Tang, J.2
Ding, X.3
-
13
-
-
41949118990
-
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
-
Guedes de Pinho P., Ribeiro B., Gonçalves R.F., Baptista P., Valentão P., Seabra R.M., and Andrade P.B. Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. J. Agric. Food Chem. 56 (2008) 1704-1712
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 1704-1712
-
-
Guedes de Pinho, P.1
Ribeiro, B.2
Gonçalves, R.F.3
Baptista, P.4
Valentão, P.5
Seabra, R.M.6
Andrade, P.B.7
-
14
-
-
0034826529
-
Identification of volatile compounds in cantaloupe at various developmental stages using phase microextraction
-
Beaulieu J.C.M., and Grimm C.C. Identification of volatile compounds in cantaloupe at various developmental stages using phase microextraction. J. Agric. Food Chem. 49 (2001) 1345-1352
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1345-1352
-
-
Beaulieu, J.C.M.1
Grimm, C.C.2
-
15
-
-
0000405584
-
Additional volatile components of cabbage, broccoli, and cauliflower
-
Buttery R.G., Guadagni D.G., Ling L.C., Seifert R.M., and Lipton W. Additional volatile components of cabbage, broccoli, and cauliflower. J. Agric. Food Chem. 24 (1976) 829-832
-
(1976)
J. Agric. Food Chem.
, vol.24
, pp. 829-832
-
-
Buttery, R.G.1
Guadagni, D.G.2
Ling, L.C.3
Seifert, R.M.4
Lipton, W.5
-
16
-
-
3743111716
-
The volatile isothiocyanates in fresh cabbage
-
Clapp R.C., Long Jr. L., Dateo G.P., Bisset F.H., and Hasselstrom T. The volatile isothiocyanates in fresh cabbage. J. Am. Chem. Soc. 81 (1959) 6278-6281
-
(1959)
J. Am. Chem. Soc.
, vol.81
, pp. 6278-6281
-
-
Clapp, R.C.1
Long Jr., L.2
Dateo, G.P.3
Bisset, F.H.4
Hasselstrom, T.5
-
19
-
-
0036095164
-
Differences in the activity and distribution of peroxidases from three different portions of germinating Brassica oleracea seeds
-
Bellani L.M., Guarnieri M., and Scialabba A. Differences in the activity and distribution of peroxidases from three different portions of germinating Brassica oleracea seeds. Physiol. Plant. 114 (2002) 102-108
-
(2002)
Physiol. Plant.
, vol.114
, pp. 102-108
-
-
Bellani, L.M.1
Guarnieri, M.2
Scialabba, A.3
-
20
-
-
52949085781
-
Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)
-
Blažević I., and Mastelić J. Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem. 113 (2009) 96-102
-
(2009)
Food Chem.
, vol.113
, pp. 96-102
-
-
Blažević, I.1
Mastelić, J.2
-
21
-
-
32544436982
-
Glucosinolate metabolism and its control
-
Grubb C.D., and Abel S. Glucosinolate metabolism and its control. Trends Plant Sci. 11 (2006) 89-100
-
(2006)
Trends Plant Sci.
, vol.11
, pp. 89-100
-
-
Grubb, C.D.1
Abel, S.2
-
22
-
-
33745218882
-
Biology and biochemistry of glucosinolates
-
Halkier B.A., and Gershenzon J. Biology and biochemistry of glucosinolates. Annu. Rev. Plant Biol. 57 (2006) 303-333
-
(2006)
Annu. Rev. Plant Biol.
, vol.57
, pp. 303-333
-
-
Halkier, B.A.1
Gershenzon, J.2
-
23
-
-
0034614566
-
Glucosinolate genetics and the attraction of the aphid parasitoid Diaeretiella rapae to Brassica
-
Bradburne R.P., and Mithen R. Glucosinolate genetics and the attraction of the aphid parasitoid Diaeretiella rapae to Brassica. Proc. R. Soc. Lond., B 267 (2000) 89-95
-
(2000)
Proc. R. Soc. Lond., B
, vol.267
, pp. 89-95
-
-
Bradburne, R.P.1
Mithen, R.2
-
24
-
-
0032105435
-
Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica)
-
Depree J.A., Howard T.M., and Savage G.P. Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica). Food Res. Int. 31 (1999) 329-337
-
(1999)
Food Res. Int.
, vol.31
, pp. 329-337
-
-
Depree, J.A.1
Howard, T.M.2
Savage, G.P.3
-
25
-
-
46649110948
-
Preparation of durable insect repellent cotton fabric: limonene as insecticide
-
Hebeish A., Moustafa M.G.F., Hamdy I.A., EL-Sawy S.M., and Abdel-Mohdy F.A. Preparation of durable insect repellent cotton fabric: limonene as insecticide. Carbohydr. Polym. 74 (2008) 268-273
-
(2008)
Carbohydr. Polym.
, vol.74
, pp. 268-273
-
-
Hebeish, A.1
Moustafa, M.G.F.2
Hamdy, I.A.3
EL-Sawy, S.M.4
Abdel-Mohdy, F.A.5
-
26
-
-
0037014291
-
Antimicrobial screening of Mentha piperita essential oils
-
Iscan G., Kinimer N., Kurkcuoglu M., Baser H.C., and Demirci F. Antimicrobial screening of Mentha piperita essential oils. J. Agric. Food Chem. 50 (2002) 3943-3946
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 3943-3946
-
-
Iscan, G.1
Kinimer, N.2
Kurkcuoglu, M.3
Baser, H.C.4
Demirci, F.5
-
27
-
-
34250785114
-
The function of terpene natural products in the natural world
-
Gershenzon J., and Dudareva N. The function of terpene natural products in the natural world. Nat. Chem. Biol. 3 (2007) 408-414
-
(2007)
Nat. Chem. Biol.
, vol.3
, pp. 408-414
-
-
Gershenzon, J.1
Dudareva, N.2
-
28
-
-
33646157726
-
Terpene synthases and the regulation, diversity and biological roles of terpene metabolism
-
Tholl D. Terpene synthases and the regulation, diversity and biological roles of terpene metabolism. Curr. Opin. Plant Biol. 9 (2006) 297-304
-
(2006)
Curr. Opin. Plant Biol.
, vol.9
, pp. 297-304
-
-
Tholl, D.1
-
29
-
-
0026547038
-
Antispasmodic activity of beta-damascenone and E-phytol isolated from Ipomoea pes-caprae
-
Pongprayoon U., Baeckström P., Jacobsson U., Lindström M., and Bohlin L. Antispasmodic activity of beta-damascenone and E-phytol isolated from Ipomoea pes-caprae. Planta Med. 58 (1992) 19-21
-
(1992)
Planta Med.
, vol.58
, pp. 19-21
-
-
Pongprayoon, U.1
Baeckström, P.2
Jacobsson, U.3
Lindström, M.4
Bohlin, L.5
-
30
-
-
4644256898
-
Geraniol and beta-ionone inhibit proliferation, cell cycle progression, and cyclin dependent kinase 2 activity in MCF-7 breast cancer cells independent of effects on HMG-CoA reductase activity
-
Duncan R.E., Lau D., El-Sohemy A., and Archer M.C. Geraniol and beta-ionone inhibit proliferation, cell cycle progression, and cyclin dependent kinase 2 activity in MCF-7 breast cancer cells independent of effects on HMG-CoA reductase activity. Biochem. Pharmacol. 68 (2004) 1739-1747
-
(2004)
Biochem. Pharmacol.
, vol.68
, pp. 1739-1747
-
-
Duncan, R.E.1
Lau, D.2
El-Sohemy, A.3
Archer, M.C.4
-
31
-
-
1842716629
-
Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata
-
Yu J., Lei J., Yu H., Cai X., and Zou G. Chemical composition and antimicrobial activity of the essential oil of Scutellaria barbata. Phytochem. 65 (2004) 881-884
-
(2004)
Phytochem.
, vol.65
, pp. 881-884
-
-
Yu, J.1
Lei, J.2
Yu, H.3
Cai, X.4
Zou, G.5
-
32
-
-
0032731899
-
Plant volatiles as a defense against insect herbivores
-
Paré P.W., and Tumlinson J.H. Plant volatiles as a defense against insect herbivores. Plant Physiol. 121 (1999) 325-331
-
(1999)
Plant Physiol.
, vol.121
, pp. 325-331
-
-
Paré, P.W.1
Tumlinson, J.H.2
-
33
-
-
21244478585
-
Attraction of two lacewing species to volatiles produced by host plants and aphid prey
-
Zhu J., Obrycki J., Ochieng S., Baker T., Pickett J., and Smiley D. Attraction of two lacewing species to volatiles produced by host plants and aphid prey. Naturwissenschaften 92 (2005) 277-281
-
(2005)
Naturwissenschaften
, vol.92
, pp. 277-281
-
-
Zhu, J.1
Obrycki, J.2
Ochieng, S.3
Baker, T.4
Pickett, J.5
Smiley, D.6
-
34
-
-
0038720302
-
Selective and reversible inhibition of the synthesis of bacterial deoxyribonucleic acid by phenethyl alcohol
-
Berrah G., and Konetzka W.A. Selective and reversible inhibition of the synthesis of bacterial deoxyribonucleic acid by phenethyl alcohol. J. Bacteriol. 83 (1962) 738-744
-
(1962)
J. Bacteriol.
, vol.83
, pp. 738-744
-
-
Berrah, G.1
Konetzka, W.A.2
-
35
-
-
38749090210
-
Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples
-
Villatoro C., Altisent R., Echeverría G., Graell J., López M.L., and Lara I. Changes in biosynthesis of aroma volatile compounds during on-tree maturation of 'Pink Lady®' apples. Postharvest Biol. Technol. 47 (2008) 286-295
-
(2008)
Postharvest Biol. Technol.
, vol.47
, pp. 286-295
-
-
Villatoro, C.1
Altisent, R.2
Echeverría, G.3
Graell, J.4
López, M.L.5
Lara, I.6
|