Aromatic compounds in three varieties of turnip greens harvested at three maturity levels

Journal of Food Quality

Volumn 30, Issue 2, 2007, Pages 218-227

  Jones, Georgia ^a   Sanders, Ola Goode ^b   Grimm, Casey ^c  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

^c SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA; HYPTIS PECTINATA;

EID: 34147171679     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00116.x     Document Type: Article

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