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Volumn 119, Issue 1, 2010, Pages 209-213

Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide-polymer mixture

Author keywords

Bovine serum albumin; Freeze drying; Glass transition; Sucrose; Xanthine oxidase

Indexed keywords

BOVINE SERUM ALBUMIN; DEXTRAN; DISACCHARIDE; POLYMER; SUCROSE; TREHALOSE; XANTHINE OXIDASE;

EID: 70349843523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.016     Document Type: Article
Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.