Application of capillary zone electrophoresis with large-volume sample stacking to the sensitive determination of sulfonamides in meat and ground water

Electrophoresis

Volumn 27, Issue 20, 2006, Pages 4060-4068

  Soto Chinchilla, Jorge J ^a   García Campaña, Ana M ^a   Gámiz Gracia, Laura ^a   Cruces Blanco, Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Capillary zone electrophoresis; Large volume sample stacking; Meat; Solid phase extraction; Sulfonamides; Water

Indexed keywords

AMIDES; AMINO ACIDS; CAPILLARY ELECTROPHORESIS; MEATS; PHASE SEPARATION; SODIUM COMPOUNDS; SOLVENT EXTRACTION; SULFUR COMPOUNDS;

CAPILLARY-ZONE ELECTROPHORESIS; LARGE VOLUME SAMPLE STACKING; SOLID-PHASE EXTRACTION; SULFADIMETHOXINE; SULFAMETHAZINE; SULFAMETHIZOLE; SULFAMETHOXAZOLE; SULFAPYRIDINE; SULPHONAMIDES; UV-VIS DETECTION;

GROUNDWATER;

4 AMINOBENZOIC ACID; BUFFER; DRUG RESIDUE; GROUND WATER; METHANOL; SODIUM DIHYDROGEN PHOSPHATE; SULFACHLORPYRIDAZINE; SULFADIAZINE; SULFADIMETHOXINE; SULFADIMIDINE; SULFAMERAZINE; SULFAMETHIZOLE; SULFAMETHOXAZOLE; SULFAMETOXYDIAZINE; SULFAPYRIDINE; SULFONAMIDE;

ANIMAL TISSUE; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; DRUG DETERMINATION; DRUG STRUCTURE; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; LAW; MEAT; NONHUMAN; ONLINE SYSTEM; PH; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY; ULTRAVIOLET RADIATION; VALIDATION PROCESS; WATER ANALYSIS; WATER CONTAMINATION; WATER SAMPLING;

EID: 33750602131     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200600166     Document Type: Article

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