Color characteristics of meat and poultry processing

Handbook of Processed Meats and Poultry Analysis

Volumn , Issue , 2008, Pages 355-373

  Pérez Álvarez, José Angel ^a   Fernández López, Juana ^b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70349656456     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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